Anyone can open a restaurant. But can you keep it running for 15 years?
Gauri Devidayal on 15 years of The Table, ignoring trends at Kaspers, trusting instinct at Mag St, and what makes Mumbai keep coming back
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The two-minute binge: Why India is a booming market for microdramas
'Snackable' stories told in episodes that last about as long as it takes to sip a cup of morning chai
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‘Most of the skincare in the market is either useless or detrimental’
Beauty editor turned entrepreneur Vasudha Rai launches Amahvas
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An eye for detail and a shine for history
A show for Queen Elizabeth II and valuing the Nizam of Hyderabad’s jewels, Shreyans Gandhi on continuing traditions at the celebrated jewellery house Gazdar
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‘There was a bigger story here, about a sophisticated scam, but also of a country that had digitised at breakneck speed without any guardrails’: Suparna Sharma
Interview with the Pulitzer Prize-winning journalist
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